Pho Hao

Pho Hao, nestled in the vibrant heart of Montréal’s Côte-des-Neiges neighborhood, presents an authentic slice of Vietnamese culinary tradition that delights both locals and visitors alike. This Vietnamese restaurant stands out for its dedication to crafting soul-warming broths and fresh, flavorful dishes that celebrate the rich tapestry of Vietnam’s beloved street food culture.

Featuring an extensive menu that caters to pho enthusiasts and adventurous palates, Pho Hao’s offerings are diverse and meticulously prepared. The signature Pho Hoa and Chicken Pho are highlights, boasting clear, fragrant broths simmered to perfection, infused with delicate notes of star anise and cinnamon. Diners can enhance their experience by adding tender meatballs or savoring the rarely found Phở đồ biển chua cay (hot and sour seafood noodle soup), a spicy, tangy specialty that bursts with layers of umami from fresh seafood.

Appetizers such as the Cold Spring Roll Pork and Shrimp and Pork Vegetable Spring Roll with Satay Sauce offer refreshing yet satisfying starts, combining crisp textures with bold flavors. For those seeking heartier fare, the Grilled Beef and Vermicelli and Grilled Chicken with Vermicelli deliver smoky, tender proteins balanced by light, fragrant noodles and vibrant herbs.

The dining atmosphere at Pho Hao is unpretentious and welcoming, creating a comforting setting where the star is undeniably the food. True to the essence of a traditional Vietnamese pho shop, service here is efficient and straightforward, allowing the dishes themselves to take center stage. As customer reviews attest, many patrons return not just for the quality, but for the consistent authenticity and warmth the cuisine exudes.

Regulars rave about the broth’s depth—a golden, homemade elixir free from artificial shortcuts—and the generous portions of beef flank and soft tendon, which soften beautifully in the simmering broth. The addition of fresh basil, bean sprouts, and lime brings brightness and a touch of herbal zest, elevating the flavors to new heights. Whether you opt for classic beef pho or dive into more unique soups like the tofu noodle or spicy seafood varieties, each bowl promises an embrace of warmth, spice, and comfort.

Moreover, the sautéed dishes such as Gà xào giá (sautéed chicken with bean sprouts) and Bò xào cà ri (sautéed beef with curry and veggies) add a delightful twist for those looking to explore richer textures and complex seasonings beyond pho.

If you’re in search of a haven for Vietnamese flavors that stay true to their roots—yet remain accessible and richly satisfying—Pho Hao is a gem worth discovering. It’s a place where every spoonful tells a story of meticulous preparation, deep culinary traditions, and heartwarming hospitality that leaves you eager for the next visit.

Contact: 6230 Chem. de la Côte-des-Neiges, Montréal, QC H3S 2A1, Canada | Phone: +1 514-343-5018